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100% Raised, Harvested and Packaged in Missouri.
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Listen to Anton Kotar (owner of Emory's Processing) speak about  the importance of sustainability and knowing where your food comes from. 

OUR BEEF IS locally raised and locally processed

Our beef is raised by small family-run farms where they enjoy a healthy

diet with NO grains, NO hormones and NO GMO's.

Inspired by a healthier lifestyle, we want to bring our learnings and favorite meats to you. At EMORY'S we have a simple concept inspired by a healthier lifestyle; 

  • We believe in knowing where the meat is from, how the beef was raised, and what principles the farmer is following.

  • We believe that meat should be affordable, without making sacrifices on quality.

  • We believe that consumers have the right to choose what is right for them and their families. Emory's brings affordable choices to consumers where information is trustworthy, and you can feel safe in what you are eating.

GRASS-FED options available upon request!

It is a sustainable management philosophy that benefits not only the product but also the animal, the producer and the environment. Grass-fed beef as a product is the tip of an underlying mountain of strength and integrity rooted in family farms that put their hearts and hands into what we produce. Feel free to ask about our grass-fed beef options!

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Food Safety Is Our Number One Priority

We continually implement programs and procedures to ensure safe and consistent beef. We have invested millions of dollars to expand and upgrade our plant and food safety practices and to develop new technologies that lead us into the next generation of processing innovation. 
 

OUR EXPERTISE HELPS
YOU SUCCEED

With a steady supply of high-quality products and custom options, we can design a program that fits your needs. Our case ready program provides you with quality pre-trimmed product that is sourced directly from our processing plant, then shipped directly from our facility. We can also provide a variety of packaging formats, pack sizes and labeling options. 
 

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ADVANTAGES OF ANTON'S BEEF

  • VACUUM-SEALED PACKAGING EXTENDED SHELF LIFE

  • DURABLE-PACKAGING ELIMINATES RISK OF CROSS CONTAMINATION

  • FREEZER-READY

  • FLEXIBILITY IN BRANDING

  • DUAL FREQUENCY METAL DETECTION

  • SMALL CASE PACKS

  • GROUND BEEF PROGRAM-BULK, RETAIL, PATTIES

  • PRODUCTS CUT TO YOUR CHOICE OF NAMP SPECIFICATION

 

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PROVIDING ONLY THE BEST

Our focus is on the highest quality beef available. Choosing only angus cattle from the state of Missouri. Missouri has native grasses that provide the highest levels of proteins, resulting in the healthiest beef across the world. We never add any Hormones or Antibiotics. We are USDA inspected daily and American Grass-Fed and Halal Certified. 

We provide our customers with personalized service. Our commitment to YOU and YOUR CUSTOMERS remains the most important part of our business. 

OUR CONCEPT

It wasn't until I became a father that the quality of food became so important. Knowing where the food we're eating came from and what care was used in raising it became essential. That philosophy is being incorporated into Anton's by developing relationships with farmers and trying to build on sustainability. We are striving to put quality products in the forefront. Some of Anton's offerings are pork and poultry raised hormone free, without antibiotics and certified organic grass-fed beef. All from farms that care about and practice the humane treatment of animals. I realized by dealing directly with farmers, I would be able to offer something distinctive at an affordable price. This allows for more creativity and offerings such as; in-house aging, cutting steaks to order and being able to offer our products at the Butcher's counter to enjoy at home. I wanted to recreate the Butcher Shop and Steak House of long past.

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